Saturday, April 23, 2011
Mocha Coffee Pavlova
Well it's my newest dessert creation. I'm making it for Easter lunch for the parents in law. It's a New Zealand and Australian dessert. It's a coffee meringue topped with whipped cream and strawberries. Yum doesn't it sound good. Yes I will have pictures tomorrow and tell you how it was.
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3 comments:
Have to try it again. Apparently I didn't cook it long enough and have to start over. Sad.
Bill told me about it this morning when I asked where you were. So sorry it didn't work out the first time. Did your second attempt turn out well? Was it totally delicious?
It was so delicious. I made individual brown sugar meringues and topped them with whipped cream and strawberries. So they were pretty much mini individual pavlovas. Oh they were so great and good!!
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